Plectosporium Blight (Microdochium
Blight) of Cucurbits
M. Babadoost
Plectosporium blight (Microdochium blight) of pumpkin,
caused by the fungus Microdochium tabacinum, was first reported in
Tennessee in 1988. It was subsequently reported
from New Jersey, Pennsylvania, Louisiana, Maryland, Virginia, and Indiana. In 2000, Plectosporium blight was observed
in jack-o-lantern pumpkin fields throughout Illinois. In some fields, yield losses to Plectosporium blight were
estimated to be more than 50%. It was
the first report of Plectosporium blight in Illinois. In 2001 and 2002,
Plectosporium blight was observed in few pumpkin fields, and with low
incidence.
The most susceptible cucurbits to Plectosporium blight
are pumpkins, yellow squashes, and zucchini squashes. All parts of the pumpkin plant may be affected. Spindle-shaped, tan to white lesions develop
on stems, leaf veins, petioles, and peduncles.
Stem and petiole lesions can result in the death of attached leaves, and
defoliation can occur in severe infection.
Infected stems are dry and brittle. On fruit, the fungus causes white,
tan, or silver russeting. Individual
lesions are less than 1/4 inch long, but often coalesce to form a continuous
dry, scabby surface.
The fungus produces
cylindrical or slightly curved, two-celled conidia on pumpkins and squashes.
The pathogen survives in crop residue in soil. Warm, wet weather favors disease
development.
No resistant pumpkin variety has been reported. Rotation with noncucurbit crops should help
reduce disease incidence. The disease
is readily controlled by application of protectant fungicides such as
chlorothalonil (Bravo) and Mancozeb and a strobilurin fungicide Cabrio EG with
though coverage of foliage and fruit.