Illinois fruit, nut, vegetable, and herb crops

I. Fruit Crops:

1 Apple

2 Pear

3 Peach

4 Nectarine

5 Sweet cherry

6 Tart cherry

7 Plum

8 Apricot

9 Grape

10 Blueberry

11 Raspberry

12 Blackberry

13 Strawberry

14 Gooseberry

15 Cranberry

II. Nut Crops

1. Pecan

2. Walnut

3. Hazelnut

4. Almond (nursery stocks)

III. Vegetable crops (vegetable and herbs)

1. Asparagus

2. Beet

3. Chard

4. Spinach

5. Carrot

6. Celery

7. Celeriac

8. Cilantro

9. Broccoli

10. Brussels sprouts

11. Cabbage

12. Chinese cabbage

13. Cauliflower

14. Kale

15. Kohlrabi

16. Radish

17. Rutabaga

18. Turnip

19. Mustard greens

20. Turnip greens

21. Collard greens

22. Horseradish

23. Cucumber

24. Cantaloupe

25. Chayote

26. Gourd

27. Honeydew

28. Muskmelon

29. Jack-o-lantern Pumpkin

30. Processing pumpkin

31. Squash

32. watermelon

33. Zucchini

34. Lettuce

35. Chicory

36. Endive

37. Fennel

38. Onion

39. Garlic

40. Leek

41. Shallot

42. Chive

43. Parsnip

44. Green peas

45. Dry peas

46. Green beans

47. Wax been

48. Lima bean

49. Dry beans

50. Bundle and baby dills

51. Dandelion

52. Sweet corn

53. Pop corn

54. Potato

55. Tomato

56. Eggplant

57. Bell pepper

58. Chili pepper

59. Ginseng

60. Artichoke

61. Basel

62. Mint

63. Mushroom

64. Sweet potato

M. Babadoost

Department of Crop Sciences, UI

July 5, 2003